Tag Archives: Vegan

Couscous Decisions

I’m proud of myself today. I went to lunch with my coworkers and we went to a restaurant to eat some amazing couscous, and I kept it as healthy as possible by ordering the vegetarian couscous. It was actually quite a display of my indecisiveness and internal torment, because I ordered vegetarian, then I heard everyone’s order and I decided I wanted chicken, so I changed my order. The waiter left and a few minutes later, I got up from the table (after sitting there, feeling guilty with my decision for quite some time) and asked if he could change my order back to vegetarian. I was mildly embarrassed to be so indecisive in front of colleagues  but at the end of the day, my health was more important and I’m happy I went with the veggie meal.

Somehow, I think I’ve developed a bit of a distaste for meat now… Or, perhaps not a distaste but a slight disgust. Don’t get me wrong, I still love eating it (this past weekend I ate 2 burgers… oops), but I think when it looks like flesh, it creeps me out, whereas in the past I never would have thought about it. Seeing the waiter bring out a tray full of meat, a lot of it on the bone, and seeing people at the table pick at it and cut it with difficulty with their sharp knives made me so happy to be eating just vegetables, chick peas, and couscous. I felt light after eating rather than bogged down as I normally feel after eating meat, and I know I didn’t consume any cholesterol or saturated fat in my meal while the others surely did, and best of all, no one had to die a miserable factory life so that I could eat lunch! So really, whats not to love about being vegan? I get all the right nutrients, I eat cleaner, no one dies, the planet doesn’t suffer as much, and my body thanks me and rewards me for my healthy choices every day.

Now to be clear, I’m not 100% vegan. But I’m okay with that still. Perhaps I may never be fully vegan, but if 80% of what I consume comes entirely from the earth, then I think I’m in a better place than I was before. I want to stay flexible and I don’t want to feel deprived, so I will allow myself a relatively guilt-free non-vegan indulgence when the situation calls for it, and I know it won’t cause that much damage at the end of the day. My family is from Colombia where I’m fairly certain the concept of vegan or even vegetarian just simply do not exist. I know with my family and family friends, living a vegan life would be nearly impossible, so I’m open to eating meat and dairy in social occasions when other options are not available, and sometimes when going out with friends, I’m okay with eating a burger or ice cream. Not the end of the world. But while I have the power to control what I eat, I want to try to stay as vegan and clean as possible, and that is a solution for my daily diet that I can be very comfortable with. Fortunately today my meal allowed for that flexibility. It won’t always be like that, and I’m learning to be okay with that.

I’m trying to be gentle with myself. If I label myself as “vegan”, I’m bound to feel guilt when I break the rules. But if I can make my own rules that suit me, I’m more likely to feel satisfied and happy with the choices I make.

So today, I’m proud of my choice. I’m proud of all of my choices today, actually. They weren’t all perfect, but they were as good as they could have been and I managed to eat clean, vegan, and light all day long and I went for a 4-mile run in the evening. I’m feeling pretty good about how today has gone and I hope to have more days like today in the future.

Go me!

Advertisements
Tagged , , , , , , , ,

Mid-Day Mind Munchies and Yoga

Sometimes I wonder if I think about food too much. Am I alone here? Or does anyone else ever feel like they just obsess over food all day, every day. I plan my whole day around my food and exercise, and I plan my food and exercise around each other, and its not because I’m some inspiring, intense, die-hard foodie or fitness goddess. I’m not. At all. I’m the laziest sonofabitch you’ll ever meet, and (as you know if you’ve been reading my blog), I seem to love stuffing my face with food until I want to cry. It really should be pathetic.

But, alas, I somehow still get myself to exercise, and since food already takes up 90% of my brain space, I inevitably plan my exercising around my food and my life around my food.

I FUCKING LOVE FOOD. And I think everyone out there does too, but some people like to act like food doesn’t consume their thoughts, because they think it makes them look cool. Or strong. Or healthy. Or who knows. But don’t kid yourself… I can see riiiiight past it. Your brain is salivating.

Anyway… What I meant to say was… Here are some pictures of my food today!

Because, I love food, and I take pictures of food and I don’t care.

photo 1

Lunch salad, which I ate out of a huge bowl, because spinach takes up a lot of space, and its easier/more fun that way if you’re savage and happen to be eating alone like I am. It kind of feels like I’m the guy from Forgetting Sarah Marshall, eating an entire box of Lucky Charms out of a huge mixing bowl, like a boss:

Anyway… My salad consisted of spinach, chickpeas, corn, carrots, tomatoes, almonds, pine nuts, raisins, and for dressing, olive oil and balsamic vinegar.

photo 2

[This part needs to be read in a snobby British accent.] As the second course for todays prix-fixe menu, we have featured our house specialty, the Artesanal Dry-Farmed Herloom Beta-Carotene Puree with an H2O Reduction Sauce.

In other words… microwaved sweet potato.

Literally the most gourmet thing you’ll ever find in nature. It blows my balls off.

Sweet potato is what happened when God had a lot of liberating sex on Saturday night with Mr. God (or Mrs. God, since LadyGod could have very well been a lesbian. Who am I to make that kind of assumption…) and was feeling happy and overly generous to Her children on the 7th day, so She said, here, kids, take all my gold and my money and my secrets and run wild. So they partied hard, got really drunk, and passed out in the dirt and all the gold got stuck somewhere deep in the soil, and months later sweet potatoes popped up. So now you know some agricultural history. You’re welcome.

Later in the afternoon, I was feeling hungry (as if my enormous bath tub of salad wasn’t enough), so I made myself a smoothie much like this one, but with almond butter instead of peanut butter. After it was blended, I added a little more almond butter, and right now, as I’m drinking it, I keep finding little chunks of heaven amidst this delicious smoothie, and I’m patting myself on the back for having such a brilliant idea.

photo (20)

So far, so good. I actually didn’t eat oatmeal for breakfast, because my almond butter needed attention (I can already see that my goal to not finish this jar by the end of the week is going to be really difficult), so I ate an open-faced sandwich: whole wheat bread, almond butter, banana. Bomb dot com.

After watching a bunch of TED talks and killing all the ants I found in my room (don’t ask… I’m pissed), I did half an hour of yoga, following a Jillian Michaels’ video:

 

And now at the early hour of 4:49pm, I’m finally getting my day started. Its Sunday, don’t hate. I’m going to the movies, and I’m making my promise ahead of time – I will not eat anything from the concession stand. I’m bringing a bag of almonds and maybe a piece of fruit, if I get hungry (though this smoothie should keep me full for a while), and tonight I’m eating the rest of my salad (yeah… I forgot to mention, I couldn’t finish it) and maybe some plain soy yogurt with honey for dessert.

HOLD ME ACCOUNTABLE, okay!?

If all goes well, today will be another successful vegan day. Hooray!

Tagged , , , , , , , , , ,

Grocery Shopping

As I mentioned yesterday, I went to two grocery stores yesterday and spent half of my weekly allowance on food that I shouldn’t even need to buy. But, its not likely that my host family will be buying tempeh and almond butter, so I’ve been taking matters into my own hands (aka broke-ass wallet) for the past few months and buying myself things that I want/need.

I went to Monoprix, the big “normal” grocery store, and bought whatever didn’t need to be bought at Naturalia, the organic, healthy store. I came home feeling like Santa, excitedly arranging all of my food on my tiny table in the corner of the room, and proudly taking pictures, just for YOU.

photo (19)

Featured on my list of healthy items:

– Oatmeal

– Quinoa

– Nuts

– Thin Brown Rice Cakes

– Sun Warrior Protein Powder

– Organic Whole Wheat bread

– Fruit (apples, bananas, avocados, tomatoes)

– Vegetables (sweet potatoes, canned chickpeas, spinach)

– Tahini sauce

– Almond butter (I caved in…)

– Tempeh

– Soy Yogurt

– Almond Milk

 

This is a very limited list. But these are my staples, and knowing that I have these in the house, I feel prepared and ready to eat healthy and clean for the rest of the week. Dinner times I know will always be a challenge, but I’m learning slowly that it is okay to make my own dinner and eat that instead. It takes a bit of courage (I’m shy and I feel the need to be respectful) but ultimately, it tends to work out okay when I give it a shot. But at least for the other meals of the day when I’m on my own, I don’t have any excuse now to not eat right. My challenge is to avoid all the other temptations around the house, and trust me, there are plenty.

Oh yeah, also my challenge is to not finish the enormous jar of almond butter by the end of this week. Because my brain does not understand “all things in moderation” or “portion control” or “STOP god damnit!” when almond butter is in front of me. I knew I shouldn’t buy it, but again… brain shut off, hand grabbed jar, wallet paid, and oops now its here.

Im TRYING, okay!?

Tagged , , , , , , , , ,

Raspberry Banana Oatmeal Protein Smoothie

No almond butter? No peanut butter? What am I supposed to do with myself for an afternoon snack?!?!

I was hungry and I knew that dinner tonight will be soup, and I know that this soup contains probably very little healthy protein (mostly vegetables and heavy cream), so I wanted to get some protein in before dinner so I wouldn’t feel nutrient-deprived later, so….

I experimented with a few different ingredients to make a Raspberry-Banana-Oatmeal Protein Smoothie, and it was glorious!

The raspberries were a lucky find… I did some digging in the freezer because I knew a while ago my host mom had some frozen raspberries for one of her amazing desserts, and I wondered if there might still be some. To my delight, there were! So I tossed some of those in with half a banana (the bananas were huge), some almond milk, a scoop of protein powder, oatmeal, and cinnamon and blended that shit uppppp.

_DSC0077edit

Raspberry Banana Protein Smoothie

3/4 cup raspberries

1/2 large banana

1/2 cup uncooked oatmeal

1 scoop protein powder

3/4 – 1 cup almond milk

Sprinkle of cinnamon

** Blend in blender. Drink. Make this face:

Tagged , , , , , , , , ,
%d bloggers like this: