Avoiding Starvation Choices

Last Saturday in Paris after a morning work event, I found myself hungry for lunch and totally unprepared. Normally, because I live in a ridiculous perpetual fear of starvation, I have at least 457 snacks in my huge purse, just in case! Because you never know when you’re going to get lost and somehow find yourself in a forrest or deserted island, starving and ready to eat your own hand in order to stay alive. (Not even kidding, these are the thoughts that go through my head every day before leaving the house. “Is there any chance of starvation today due to fantastical and unprecedented occurrences?” The answer is always yes.) So, you will always find a bag of almonds in my purse, a piece of fruit (or three), and a healthy food bar of some type (generally I prefer ones with minimal, raw ingredients, like KIND Bars orLärabar, because I try to eat as raw and as close to nature as possible. Food bars should all have ingredients you recognize and can pronounce, and you should ideally be able to easily recreate them at home. There are plenty of recipes online for homemade Lärabars). However, this particular Saturday, I left the house in a hurry and forgot to bring any food with me, and of course, it was 2pm and I hadn’t eaten since 8am and I was ravenous and near the point of starvation-panic.

I passed a number of bakeries and my nose turned to mush when the smell of fresh croissants and baguettes trickled its way into my system. Mmm, butter, I thought to myself, and paused a few times, desperate and starving, considering buying myself “just something small”. But I snapped out of it and reminded myself that this was just my actual biological starvation mechanism being activated (everyone just relax, I know what I’m talking about… I took an anthropology class once in college), as my body began to crave the most simple and necessary nutrition for survival: sugar and fat. I was aware of this and I forced myself to use my highly complex brain system to step away from the bakeries

A while passed and I kept walking, indecisive, trying to figure out what to eat. I found a little shop and bought myself a banana to hold me over until I could get a real meal, and that banana saved the day, truly.

I considered going to a restaurant, but again, I’m broke so a grocery store had to be enough. Eventually I stumbled across a Naturalia, pretty much the only healthy, organic store in France, and I was saved!

I bought a lentil and tofu salad, a small whole wheat multigrain bread roll, a few dates, for “dessert”, and I sat myself down by the canal and enjoyed a picnic with me, myself, and I, and all the pigeons that wanted in on this fucking bomb meal of mine.

IMG_2903Chillin.

IMG_2904

Lentils, tofu, red onions, and a little secret ingredient that I no longer remember, but good lord this was so tasty.

IMG_2905

Cheers.

All for around 5 euros. If I tried ordering this at a restaurant, it would likely cost triple. And if I had made it at home, it probably would have cost half. Cheap, easy, so tasty, and so goddamn healthy, it almost hurts.

1 point for me. 0 points for poor health, cholesterol, muffin tops, heart attacks, cancer, and everything else evil in the world.

#winning.

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